Overview
Languages: English.

Education
Secondary (high) school graduation certificate.

Experience
1 to less than 7 months.

Work Arrangement
On site only – work must be completed at the physical location; no remote option.

Work Environment

Odours

Cold/refrigerated

Work Setting
Meat processing and/or packing plant/establishment.

Responsibilities

Clean meats to prepare for processing or cutting.

Prepare special cuts of meat ordered by customers.

Cut, trim and prepare standard cuts of meat.

Wrap and package prepared meats.

Remove bones from meat.

Weigh meats for sale.

Prepare special displays of meats, poultry and fish products.

Work Conditions and Physical Capabilities

Fast‑paced environment.

Combination of sitting, standing, walking.

Standing for extended periods.





Physically demanding.

Handling heavy loads.

Personal Suitability

Accurate.

Dependability.

Flexibility.

Organized.

Reliability.

Employer Equal Employment Prospect Statement
This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups.

Support for Youths

Offers on‑the‑job training tailored to youth.

Offers mentorship, coaching and/or networking opportunities for youth.

Provides awareness training to employees to create a welcoming work environment for youth.

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📌 butcher assistant - retail or wholesale (Manitoba)
🏢 goodtest
📍 Manitoba