Overview
Languages:

English

Education

Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Work setting

Rapid food outlet or concession

Relocation costs covered by employer

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Supervision

3-4 people

Food service counter attendants and food preparers

Staff in various areas of responsibility

Work conditions and physical capabilities





Fast-paced environment

Work under pressure

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Participates in a government or community program or initiative that supports youth employment

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

#J-18808-Ljbffr

📌 food service supervisor (British Columbia)
🏢 Dairy Queen
📍 British Columbia