Key Responsibilities

Maintain the quality of each dish while ensuring a speedy output

Function as part of a team, with a focus on communication

Ensure company food and plating specifications are met, while executing appropriate food handling protocols

Uphold cleanliness of workstation

Support in all areas of the kitchen

Key Requirements

Previous experience in a full‑service restaurant considered to be an asset

Impeccable attention to detail

Energetic and positive

Able to work both independently and as part of a team

Possess basic food handling and preparation knowledge

Able to work under pressure and in a fast‑paced environment

Opportunities

Gain valuable experience in time management and communication

Expand your network with recent connections

Advance your people skills

Grow your career in our rapidly expanding company





Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email [email protected] . Northland Restaurant Group takes seriously its obligations under the Human Rights Code.

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📌 Back of House - Line Cook (Alberta)
🏢 Sandman Hotel Group
📍 Alberta