Overview
Languages: English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Responsibilities

Determine the size of food portions and costs

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Credentials
Food Safety Certificate

Additional information
Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Handling heavy loads

Physically demanding

Standing for extended periods





Work under pressure

Personal suitability

Flexibility

Organized

Reliability

Team player

Benefits
Health perks

Dental plan

Health care plan

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

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📌 line cook (British Columbia)
🏢 The Keg Steakhouse + Bar
📍 British Columbia