Pursue a fulfilling role as a Food Preparation Worker at Queens General Hospital, Nova Scotia Health. This casual position emphasizes meal preparation, service, and maintaining food safety standards while serving patients and clients.

Reporting to the Food Service Supervisor, your role includes the hands-on preparation and delivery of nutritious meals. A minimum of one year of experience in cooking, along with a Food Handlers Course completion, is essential. You will need to navigate a rural work workplace, exhibiting professional judgment and teamwork.

Key Responsibilities:
• Prepare and reheat meals for patient services
• Support daily cafeteria and catering operations
• Implement health and safety practices in food service




• Collaborate effectively with other staff members
• Follow all instructions from management accurately

Requirements:
• Must have Grade XII or equivalent education
• Minimum one year of experience in food prep required
• Successful completion of Food Handlers Course within five years
• Ability to work collaboratively and follow directions
• Capacity to perform physically demanding tasks as needed

Join Nova Scotia Health's commitment to quality food service delivery at Queens General Hospital.
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📌 Food Preparation Worker Position - Casual Role (Nova Scotia)
🏢 Nova Scotia Health Authority
📍 Nova Scotia