First Cook
The First Cook works with a degree of independence and is responsible for making decisions requiring sound judgment and familiarity with Fairmont Chateau Whistler policies and procedures.

This is a full-time, permanent position, beginning Summer 2026.

Starting Rate of Pay: $25.85 per hour. Pay increases after 6 months and then yearly up to three years; at three years the rate would be $30.10.

Summary of Responsibilities

Prepare dishes accurately, ensuring consistency of food preparation.

Inform Culinary leadership of any concerns or potential challenges efficiently and immediately.

Ensure all food is prepared and served in accordance with FOODSAFE BC & EHC Food Safe guidelines.

Ensure food storage areas, fridges, and dry storage are maintained in accordance with all food safety guidelines.

Qualifications

Three to five years' experience working in the culinary field.

Valid Food Safe BC food handlers certification.

Job Perks & Benefits





Subsidized staff accommodation provided.

Complimentary meal in our staff cafeteria per shift.

Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide.

Hotel leisure perks including Golf/Ski passes.

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected].

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📌 First Cook (British Columbia)
🏢 Fairmont Hotels and Resorts
📍 British Columbia