Harness your cooking expertise as a Culinary Operations Lead at Aramark. This exciting position involves food preparation, staff management, and maintaining high customer satisfaction in a remote setting.

As First Cook, you'll manage kitchen operations and create daily menus while ensuring operational needs are met. You will benefit from extensive work hours and must be committed to excellence in food quality and customer interactions. This role emphasizes robust leadership and culinary skills, making it an ideal fit for dedicated individuals passionate about food service.

Key Responsibilities:
• Execute food preparation using standardized recipes
• Oversee kitchen operations, including inventory management
• Lead menu preparation addressing daily needs




• Ensure customer satisfaction through quality dining experiences
• Maintain cleanliness and organization in the kitchen

Requirements:
• Preferred vocational diploma in culinary arts or relevant experience
• Proven experience in food service (3 to 4 years)
• Strong foundational cooking skills are desirable
• Compliance with food safety and hygiene standards
• Flexible teamwork and independence in work philosophy

Join Aramark to showcase your culinary talents and foster exceptional dining experiences in every service!
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📌 Culinary Operations Lead - Aramark (Quebec City)
🏢 Aramark
📍 Quebec City