Enhance culinary education as a Culinary Laboratory Technologist with NAIT. This role focuses on technical support, equipment maintenance, and conducting lab demonstrations in an educational setting.
As a Culinary Laboratory Technologist at NAIT, you'll support instructional programs through the preparation and calibration of laboratory equipment. Your ability to explain equipment operation will enhance student learning and support hands-on demonstrations. This position requires maintaining a clean workspace, performing mechanical repairs, and managing inventory as part of your daily responsibilities.
Key Responsibilities:
• Set up instructional equipment and supplies for demonstrations
• Assist instructors in explaining processes and procedures




• Provide technical support for lab operations
• Maintain computers and related instructional technologies
• Manage hazardous waste and maintain safety compliance
Requirements:
• Grade 12 completion with a Culinary Arts diploma
• Experience in industrial laboratory work
• Knowledge of food safety practices
• Ability to lift 50 lbs unassisted
• Familiarity with standard technical practices
Combine your culinary expertise and technical skills to support NAIT's mission of excellence in education.
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📌 Culinary Laboratory Technologist at NAIT (Edmonton)
🏢 NAIT (Northern Alberta Institute of Technology)
📍 Edmonton