University of Saskatchewan provided pay range
This range is provided by University of Saskatchewan. Your actual pay will be based on your skills and experience—talk with your recruiter to learn more.

Base pay range
CA$23.36/hr - CA$30.61/hr

Lead, create, and inspire in one of Saskatchewan’s largest and most dynamic culinary operations

Enjoy competitive pay, a strong pension, comprehensive health benefits, and three weeks’ vacation plus a 10-day holiday closure

Grow your craft, mentor others, and shape the future of a high‑performing kitchen team at a renowned Canadian university

University of Saskatchewan Culinary Services

The University of Saskatchewan Culinary Services is one of the largest and most diverse multi‑unit food service operations in the province, providing exceptional dining experiences to students, staff, faculty, and the broader Saskatoon community.

Our operation is composed of four key service areas:

Retail Operations: Featuring 11 franchise and non‑franchised outlets offering a wide variety of fresh, convenient, and creative food options across campus

Conference Services: Supporting short‑ and long‑term event bookings and accommodations, primarily throughout the summer months, for local, national, and international groups

Residential Dining: Delivering high‑quality meals to up to 2,000 students on meal plans through a modern, open‑kitchen, all‑you‑care‑to‑eat facility

Catering Services: Providing daily catering deliveries, weddings, banquets, receptions, corporate events, and high‑end dinners that showcase elevated culinary craftsmanship

Across all service areas, we pride ourselves on preparing food in‑house, prioritizing fresh and sustainably sourced ingredients, and continuously expanding our culinary repertoire. Our team is passionate about learning new techniques, exploring global flavours, and upholding best kitchen practices. As part of a leading Canadian university, we are committed to professional growth, work‑life balance, and fostering an inclusive,



collaborative environment where culinary talent can thrive.

For more information, please visit our website: culinaryservices.usask.ca/index.php

About the Opportunity
The University of Saskatchewan Culinary Services is looking for a full‑time Sous Chef based in Saskatoon, SK . This position begins as a two‑year term, with a high potential for extension based on operational needs and performance.

Reporting to the Executive Chef/Manager of Culinary Services and the Executive Sous Chef, this role provides day‑to‑day leadership in a fast‑paced, multi‑unit kitchen environment while ensuring high‑quality food production, efficient operations, and exceptional team development.

More specifically, your responsibilities include but are not limited to:

Providing hands‑on leadership, supervision, and coaching to kitchen staff

Supporting employee training, development, and performance accountability

Maintaining high culinary standards in food preparation, presentation, and customer service

Overseeing daily kitchen operations and proactively identifying and resolving issues

Participating in recipe and menu development, including features and promotional items

Ensuring food safety, occupational health and safety, and adherence to all internal policies

Managing inventory controls and maintaining proper rotation of stock, fridges, and storage

Ensuring proper care, use, and maintenance of kitchen equipment

Liaising and communicating effectively with internal and external stakeholders

Monitoring culinary trends and contributing ideas for continuous improvement

Representing the University at culinary demonstrations, competitions, and showcases





Assuming duties of other sous chefs and kitchen management during absences

About You
To qualify, you will need a minimum of 7 years of related culinary experience in a full‑service or multi‑unit kitchen operation, Food Safe Certificate, and a Red Seal Cook Certificate, or equivalent experience.

Additionally, the following skills and background will be highly valued:

WHMIS Certificate

Catering and event experience

Valid Class 5 Driver’s Licence

Experience participating in culinary demonstrations and competitions

Strong hands‑on culinary skills and knowledge

Menu and recipe development experience

Ability to adapt and scale recipes for production environments

Food costing knowledge

As our ideal candidate, you will possess robust leadership, communication, and coaching abilities, while fostering a positive, collaborative work environment. You bring exceptional problem‑solving skills, a detail‑oriented mindset, and the flexibility, energy, and resilience needed to thrive in a dynamic, high‑volume culinary setting.

About the Benefits
Compensation based on skills and experience is an hourly rate of $23.36–$30.61 , and a host of excellent benefits including:

Extended health, dental, and vision coverage

Flexible health spending program

Personal Spending Account

Pension plan with employer match

Life insurance and disability insurance

Three weeks of vacation

Sick days

Employee and Family Assistance Program

Supportive, team‑focused culture within a large, multi‑unit culinary operation

Opportunities to participate in culinary demonstrations, competitions, and showcases

If you share our values and have the skills necessary to bring success to the role, then we invite you to apply today !

Seniority level
Associate

Employment type
Full‑time

Job function
Production and Art/Creative

Industries
Food and Beverage Services and Higher Education

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📌 Sous Chef (Saskatchewan)
🏢 University of Saskatchewan
📍 Saskatchewan