Our Line Cooks are an integral part of the culinary brigade at Stanley’s Bar & Grill , responsible for the execution of high-quality dishes during regular service. This position is primarily focused on line cooking, ensuring consistency, speed, and precision in a fast-paced, guest-driven environment. We’re looking specifically for a Line Cook with specialization in pastries to support our banquet events for the Stanley Park Pavilion.

The ideal candidate is a dependable, enthusiastic professional with strong culinary fundamentals and a positive team-first attitude. They thrive under pressure, take pride in their station, and contribute to a collaborative kitchen culture.

Essential Duties and Responsibilities
Culinary Execution

Prepare and cook menu items to restaurant standards during breakfast, lunch, and dinner service

Maintain high levels of consistency, presentation, and food quality across all dishes

Manage mise en place with accuracy and foresight to support service readiness

Execute station responsibilities efficiently and adapt quickly to changes or special requests

Follow standardized recipes and portion controls to minimize waste and maximize consistency

Team Collaboration

Work closely with the Sous Chef, Chef de Partie, and fellow cooks to ensure smooth kitchen operations

Communicate effectively with front-of-house and kitchen teams during service





Demonstrate a respectful and team-oriented attitude at all times

Contribute to a positive kitchen culture through reliability and mutual support

Sanitation & Safety

Comply with all food safety, sanitation, and health regulations

Maintain a clean, organized, and sanitary workstation throughout service

Follow all labeling, storage, and temperature control protocols

Immediately report any equipment or safety concerns to the Sous Chef

Qualifications

2+ years of experience in a fast-paced, high-volume restaurant environment

Previous baking & pastry experience an asset

Strong understanding of line cook responsibilities, kitchen flow, and ticket management

Food Secure Level 1 certification or ability to obtain upon hiring

Excellent knife skills and working knowledge of culinary techniques

Ability to remain calm and organized under pressure while maintaining attention to detail

Willingness to learn, take direction, and support the broader team

Working Conditions
The ideal candidate must be available to work evenings, weekends, and holidays. This role does require being able to stand for extended periods and lift up to 25 lbs. Must be comfortable working in a high-temperature, high-pressure environment during peak service hours.

The wage for this position starts at $22.44 per hour.

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📌 Line Cook (British Columbia)
🏢 Capilano Suspension Bridge Park - Capilano Group
📍 British Columbia