Overview Our Expeditors are the liaison between the culinary and service teams to ensure dishes are executed correctly, on time and delivered to guests with perfection. They are the epitome of precision and efficiency, ensuring that each plate leaving the kitchen is a masterpiece. They are a group of passionate and tenacious individuals who love the challenge of working in a fun and fast-paced workplace.
Responsibilities Act as liaison between culinary and service teams to ensure dishes are prepared correctly, on time, and delivered to guests with perfection
Ensure each plate leaving the kitchen is a masterpiece, maintaining the highest standard of precision and efficiency
Collaborate closely with Chef and Management team
Qualifications A passionate and tenacious individual who loves the challenge of working in a fun and fast-paced environment
A people person who takes pride in delivering an exceptional guest experience




A team player who will work closely with our Chef and Management team
Organized with excellent time management and multitasking skills
What We Offer Highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
Flexible scheduling and discounted shift meals
Specialized training and empowerment to ensure hospitality excellence is at the heart of our employee experience
Unbeatable business education through carefully crafted development programs including mentorships and Cactus University
Team environment with a fun culture
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
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📌 Expeditor | Broadway + Granville (British Columbia)
🏢 Cactus Club Cafe
📍 British Columbia