Responsibilities Assuring that all food is of high quality and is served on time.
Planning the menu while keeping the budget and seasonal ingredients in mind.
In charge of all kitchen operations.
Coordinate kitchen staff and provide assistance as needed.
Ensure staff are trained to prepare and cook all menu items.
Take inventory of ingredients and equipment, and place orders to replenish supplies.
Enforce kitchen safety and sanitation standards.
Develop current recipes to keep the menu interesting.
Stay abreast of industry developments.
Receive feedback and make necessary improvements.
Qualifications Diploma/degree from a culinary school.
Previous work experience as a chef.
Strong culinary arts expertise.




Perfectionist approach to sanitation and quality control.
Portfolio of creative, one‑of‑a‑kind dishes.
Expertise in multitasking.
Outstanding interpersonal and leadership abilities.
Capability to conduct stocktaking and place resupply orders.
Outstanding work ethic in a high‑pressure environment.
Benefits Full time, permanent position.
35–40 hours per week.
Required years of experience: 1–2 years.
Salary: $19.90 – $30.01 per hour or $40,000 – $45,000 CAD per annum.

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📌 2025 Chefs (Saskatchewan)
🏢 Gtrworldwide
📍 Saskatchewan