Overview Language requirements: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience 2 years to less than 3 years
On site: Work must be completed at the physical location. No option to work remotely.
Responsibilities Prepare and cook complete meals or individual dishes and foods
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Requisition or order materials, equipment and supplies
Prepare special orders
Ensure that the quality of products meets established standards
Organize and maintain inventory
Benefits Dental plan
Health care plan
Employment Groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work workplace for newcomers and/or refugees

Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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📌 pastry cook (British Columbia)
🏢 Wild Blue Restaurant + Bar
📍 British Columbia