Key Responsibilities

Produce all menu items efficiently and consistently while following company specifications.

Actively lead shifts, supporting senior leadership team members while managing budgetary goals.

Contribute to positive team morale through contests and support team members on shift.

Assist in ensuring use of fresh, top-quality ingredients while balancing costs daily.

Key Requirements

Previous culinary experience in a full‑service restaurant or bar with solid culinary production skills.

Desire to develop and motivate the people around you to always be their best.

Committed to continuous improvement.

Energetic and positive.

Committed to being inclusive and embracing diversity.

Previous culinary leadership experience considered an asset.





Opportunities

Gain valuable leadership skills and experience.

Grow your career in a rapidly expanding company.

Cultivate your own development by working with senior leaders.

Attend leadership development seminars and conferences.

Learn about opportunities for taking part in new restaurant opens across Canada and the USA.

As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center.

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📌 Back of House - Supervisor (Alberta)
🏢 Moxies
📍 Alberta