Qualifications Secondary (high) school graduation certificate
1 year to less than 2 years of experience in a kitchen environment
English language proficiency
Work Setting On-site work only (no remote option)
Staff accommodation available
Hotel/motel/resort location
Responsibilities Prepare and cook complete meals or individual dishes and foods
Maintain inventory and records of food, supplies, and equipment
Clean kitchen and work areas
Specialties Canadian cuisine specialties
Physical Requirements & Work Conditions Attention to detail
Fast-paced environment
Handling heavy loads
Repetitive tasks
Standing for extended periods
Work under pressure
Personal Suitability Dependability
Flexibility
Initiative
Organized
Reliability
Team player
Perks Group insurance benefits
On-site housing options
Other benefits
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📌 second cook (British Columbia)
🏢 Black Rock Oceanfront Resort
📍 British Columbia
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