About the job Cook & Dietary Aide (Kingston) As a valued member of our culinary team you will assist with plating and serving of meals, and will be responsible for cleaning serving areas and equipment while following established policies, procedures and standards.
Responsibilities Follow established policies, procedures, work systems, and cleaning procedures to meet regulatory requirements
Ensure food is prepared and served in accordance with health and food guidelines
Use all dietary equipment with competence
Participate in meal presentation
Work cooperatively with the interdisciplinary team
Assist in planning and organizing food preparation to ensure all meals and snacks are served on time, at an appropriate temperature, texture, and quantity
Clean, care for, and store equipment properly in designated areas after each use
Responsible for reporting any required repair work or deficiency in the setting
Deliver and serve meals according to resident's assessed needs
Assist with dining room clean-up
Assist in preparing the food and the environment for all special events
Participate on various facility and department committees as required
Use CQI/Risk Management process to evaluate and ensure follow-up
Actively participate in ongoing educational opportunities
Promote wellness as a concept of living




Participate in the formulation and maintenance of departmental policies and procedures, goals, and objectives
Work cooperatively with volunteers and student placements to enhance the scope of the department
Use supplies and equipment effectively and efficiently
Provide input on menu planning and changes based on resident preferences
Protect health by adopting safe work practices, reporting unsafe conditions immediately, and attending all relevant in-services regarding occupational health and safety
Follow all roles and responsibilities for employees and employers as legislated under the Ontario Occupational Health and Safety Act
Be competent in the safe use of chemicals (WHMIS guidelines)
What you bring Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act is required.
Previous dietary experience preferred in LTC (Long Term Care) Home 0-1 year(s).
Must be able to stand for extended periods of time.
Ability to read and write English as well as to understand simple verbal and written instructions in English.
Ability to work safely, following established safety practices and procedures.
Must be able to do moderate to heavy lifting.

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📌 Cook & Dietary Aide (Kingston) (Ontario)
🏢 Mimak Care
📍 Ontario