Overview
Languages
English

Education

No degree, certificate or diploma

Experience
1 year to less than 2 years

Location
On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Train staff in preparation, cooking and handling of food

Order supplies and equipmentInspect kitchens and food service areas

Maintain inventory and records of food, supplies and equipment

Additional Information
Personal suitability

Flexibility

Team player

Initiative

Dependability

Reliability

Employment Groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees





Participates in a government or community program or initiative that supports newcomers and/or refugees

Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)

Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Facilitates access to Elders who can offer support and guidance to Indigenous workers

Supports for visible minorities

Offers mentorship programs that pair members of visible minorities with experienced employees

Provides diversity and cross-cultural training to create a welcoming work workplace for members of visible minorities

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📌 restaurant supervisor (Ontario)
🏢 Tk Ultra Lounge
📍 Ontario