Overview Assure that all food is of high quality and served on time. Plan menus with budget and seasonal ingredients in mind. Lead all kitchen operations and coordinate kitchen staff and assistance as needed.
Responsibilities Train staff to prepare and cook all menu items.
Take inventory of ingredients and equipment; place orders to replenish supplies.
Enforce kitchen safety and sanitation standards.
Develop new recipes to keep the menu interesting.
Keep abreast of industry developments and implement improvements based on feedback.
Qualifications Diploma/degree from a culinary school; previous work experience as a chef.
Culinary arts expertise; sanitation and quality control conscientiousness.
Portfolio of creative, one-of-a-kind dishes; ability to multitask.
Outstanding interpersonal and leadership abilities.
Capability to conduct stocktaking and place resupply orders.
Strong work ethic in a high-pressure environment.
Benefits and Employment Details Terms of Employment: Full time, Permanent; 35–40 hours per week.
Salary: $19.90 – $30.01 per hour.
Years of experience: 1–2 years (preferred).

#J-18808-Ljbffr

📌 APPLY NOW! CHEF NOC 62200 Jobs In-Demand (Saskatchewan)
🏢 Gtrworldwide
📍 Saskatchewan