About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location
Join the award‑winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood‑inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler’s most premium dining destination, is celebrated for its rare cuts like olive‑fed wagyu, decadent seafood towers,



and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.

About the Role
At Four Seasons Resort and Residences Whistler as a Full‑time Seasonal Lead Bartender in the Library by the MaCallan . The Library is an intimate space offering some of the world’s most luxurious single‑malt Scotch whiskey. In this role, you will play a pivotal role in delivering memorable dining experiences to our guests through the art of crafting cocktails. Your primary responsibility will be to lead the bar team in all aspects, including service, menu engineering, and training and development.

The role is suited to someone who thrives in a sophisticated luxury bar, has a high level of detail, and has dedication to serving our guests. You’ll balance high service standards to execute quality and consistency while providing excellent service to the guests that sit in The Library.

What You’ll Do

Ensure all guests have an exceptional experience and follow up as necessary

Train, mentor, and oversee the bar team

Develop comprehensive knowledge of the whiskey menu, ingredients, and preparation methods

Assist with the procurement of supplies and ingredients for the bar

Participate in shift briefings and lead training sessions for all beverage products, ensuring wait staff are well‑trained

Accurately complete product requisitions and maintain bar beverage inventory control





Ensure all bartender checks are closed and guest billing is accurate

Ensure proper pouring, mixing, and blending of drinks in compliance with BC law

Monitor bar opening and closing duties, ensuring they are completed to standard by bartenders and that the bar is clean, sanitized, and compliant with Ecosure standards

Maintain proper beverage service levels to minimize intoxicated and disruptive guests

What You Bring

3–4 years of bartending experience in a luxury establishment

Extensive knowledge of wines, spirits, and mixed drinks

Strong commitment to outstanding service

Valid work authorization

Serving It Right Certificate

What To Expect

Busy service periods requiring focus and attention to detail

A schedule based on operational needs, including evenings, weekends and public holidays

A physically active role in a structured, team‑oriented restaurant environment

What We Offer

$24.40 – $25.85 per hour plus gratuities

Affordable staff accommodation located in scenic Whistler

Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance

Complimentary meals provided every shift in our staff cafeteria

Paid time off; vacation days and additional floating holidays per year

Excellent training and development programs and employee recognition events

Exclusive discount and travel programs with Four Seasons worldwide

Learn more about what it’s like to work for Four Seasons
https://fourseasons.com/careers

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.youtube.com/watch?v=lzq78MIkT2s&t;=3s

Equal Opportunity Employer
Our organization is an equal prospect employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.

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📌 Lead Bartender (British Columbia)
🏢 Four Seasons
📍 British Columbia