Demi Chef De Partie (Full Time)
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What You Will Be Doing

Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues

Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards

Actively share ideas, opinions and suggestions in daily shift briefings

Ensure all kitchen colleagues are aware of standards and expectations

Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback

Complete daily checks of all mis en place to ensure freshness and quality standards

Maintain proper rotation of product in all chillers to minimize wastage/spoilage

Have full knowledge of all menu items, daily features and promotions

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned

Physical Aspect of the Position (include but are not limited to)

Constant standing and walking throughout shift

Frequent lifting and carrying up to 30 lbs

Occasional kneeling, pushing, pulling, lifting

Occasional ascending or descending ladders, stairs and ramps

Qualifications

Previous experience in the Culinary field required





5-6 years of Culinary experience

Journeyman's papers or international equivalent required

Diploma Certification in a Culinary discipline preferred

Computer literate in Microsoft Windows applications an asset

Strong interpersonal and problem solving abilities

Highly responsible & reliable

Ability to work well under pressure in a fast paced environment

Ability to work cohesively as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all times

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents.

What Is In It For You

Comprehensive advantages package (Medical, Vision & Dental) including extended benefits like Mental Health (up to $5,000/year) for full time permanent status employees

Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees

Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties worldwide

Comprehensive wellness platform (Greenshield) for employee mental health and wellbeing support

Learning programs through our Academies designed to sharpen your skills

Ability to make a difference through our Corporate Social Responsibility activities

Career development opportunities with national and international promotion opportunities. The sky is your limit

Hourly Rate Range: $28.11 - $29.11 CAD Gross per hour

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📌 Demi Chef De Partie (Full Time) (Alberta)
🏢 Fairmont Hotels and Resorts
📍 Alberta