Join a fast-paced airport restaurant as an Assistant Restaurant Manager. Utilize your management expertise and enhance team performance to ensure outstanding service quality.

In this role, you will be responsible for directing all kitchen and front of house activities. With at least 2 years of experience in food service management, you’ll lead a team dedicated to exceeding guest expectations. Your understanding of cost control, budgeting, and operational efficiency will be essential in this high-volume setting.

Key Responsibilities:
• Manage day-to-day restaurant operations
• Ensure food safety compliance across all areas
• Develop and train team members for success
• Conduct financial forecasting and budget management
• Oversee merchandising and promotional displays

Requirements:
• 2 years in a management role within food service
• 1 year experience in full-service restaurant management
• Proficient in MS Office and POS systems
• High School Diploma or equivalent required
• Solid organizational skills and leadership potential

Elevate your career while delivering exceptional service in a vibrant dining environment.
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📌 Assistant Restaurant Manager Needed for Quick Service Venue at Airport (British Columbia)
🏢 SSP America
📍 British Columbia