A leading hotel chain in Calgary is looking for a Food & Beverage Supervisor for a 12-month contract. The role includes supervising restaurant operations, coordinating banquet functions, and managing reports. Candidates need at least one year of supervisory experience and a valid Proserve certification. The position offers a full-time schedule, starting at $25 CAD per hour, along with various employee advantages including health coverage and discounts on hotel stays.
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