Dietary Aide (Oshawa/Port Hope/Port Perry) Overview As a valued member of our culinary team you will assist with plating and serving of meals, and will be responsible for cleaning serving areas, as well as equipment, while following established policies, procedures and standards.
Responsibilities Follow established policies, procedures, work systems, and cleaning procedures to meet regulatory requirements
Ensure food is prepared and served in accordance with health and food guidelines
Use all dietary equipment with competence
Participate in meal presentation
Work cooperatively with the interdisciplinary team
Assist in planning and organizing food preparation to ensure all meals and snacks are served on time, at an appropriate temperature, texture, and quantity
Clean, care for, and store equipment properly in designated areas after each use
Report any required repair work or deficiencies in the workplace
Deliver and serve meals according to residents' assessed needs
Assist with dining room clean-up
Assist in preparing the food and the environment for all special events
Participate on various facility and department committees as required
Use CQI/Risk Management processes to evaluate and ensure follow-up
Actively participate in ongoing educational opportunities
Promote wellness as a concept of living
Contribute to the formulation and maintenance of departmental policies, procedures, goals, and objectives
Work cooperatively with volunteers and student placements to enhance the scope of the department
Use supplies and equipment effectively and efficiently
Provide input on menu planning and changes based on resident preferences
Protect health and safety by adopting safe work practices, reporting unsafe conditions immediately, and attending relevant safety in-services
Follow all roles and responsibilities for employees and employers as legislated under the Ontario Occupational Health and Safety Act
Be competent in the safe use of chemicals (WHMIS guidelines)
Qualifications Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act
Previous dietary experience in an LTC home is preferred (0-1 year)
Ability to stand for extended periods
Ability to read and write English and to understand simple verbal and written instructions in English
Ability to work safely, following established safety practices and procedures
Must be able to perform moderate to heavy lifting