Step into a full time Chef role, specializing in authentic Malaysian cuisine, where your culinary passion makes a difference. Supervise kitchen operations and create tantalizing menus that captivate patrons.

In this exciting position, you will oversee cooking and food preparation while instructing staff in the art of garnishing and presentation. With 2-3 years of commercial cooking expertise, you'll be responsible for maintaining quality, managing inventory, and ensuring cost-effectiveness in kitchen operations leading to successful dining experiences.

Key Responsibilities:
• Supervise cooking and kitchen staff activities
• Create quality menus that meet standards
• Lead food prep and cooking processes




• Train cooks in techniques and presentation skills
• Keep track of food costs and inventory records

Requirements:
• Minimum 2-3 years in commercial cooking
• Completion of secondary education required
• Proven leadership abilities in kitchen settings
• Interest in Malaysian food culture preferred
• Ability to thrive under pressure

Utilize your culinary skills to craft distinct dishes while leading an enthusiastic kitchen team dedicated to elevating the dining experience.
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📌 Lead Chef Role for Authentic Malaysian Culinary Experience (British Columbia)
🏢 Banana Leaf Malaysian Cuisine Ltd. dba Banana Leaf Malaysian Cuisine
📍 British Columbia