Overview As a valued member of our culinary team you will assist with plating and serving of meals and will be responsible for cleaning serving areas, as well as equipment. While following established policies, procedures and standards.
Responsibilities Follow established policies, procedures, work systems, and cleaning procedures to meet regulatory requirements
Ensure food is prepared and served in accordance with health and food guidelines
Use all dietary equipment with competence
Participate in meal presentation
Work cooperatively with the interdisciplinary team
Assist in planning and organizing food preparation to ensure all meals and snacks are served on time, at an appropriate temperature, texture, and quantity
Clean, care for, and store equipment properly in designated areas after each use
Responsible for reporting any required repair work or deficiency in the environment
Deliver and serve meals according to resident's assessed needs
Assist with dining room clean-up
Assist in preparing the food and the environment for all special events
Must participate on various facility and department committees as required
Use CQI/Risk Management process to evaluate and ensure follow-up
Must actively participate in ongoing educational opportunities
Required to promote wellness as a concept of living




Participates as required in the formulation and maintenance of departmental policies and procedures, goals, and objectives
Works cooperatively with volunteers and student placements to enhance the scope of the department
Uses supplies and equipment effectively and efficiently
Provides input as required and as per resident’s likes and dislikes, on menu planning and changes
Protects own health and health of others by adopting safe work practices, reporting unsafe conditions immediately, and attending all relevant in-services regarding occupational health and safety
Follows all roles and responsibilities for employees and employers as legislated under the Ontario Occupational Health and Safety Act
Is competent in the safe use of chemicals (WHMIS guidelines)
What you bring Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act required.
Previous dietary experience preferred in LTC (Long Term Care) Home 0-1 year(s).
Must be able to stand for extended periods of time
Ability to read and write English as well as to understand straightforward verbal and written instructions in English
Ability to work safely, following established safety practices and procedures. Must be able to do moderate to heavy lifting

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📌 Cooks/Dietary Aide (Ottawa) (Quebec City)
🏢 Mimak Care
📍 Quebec City