Summary of Position
Reporting to the Executive Chef and/or designate the Cook’s Helper will follow established policies, procedures and standards while assuming responsibility for ware-washings, pot washing and sanitation of the culinary department.

Responsibilities

Cleans dishes, pots, glassware and cutlery following established sanitation procedures.

Monitors and records the temperature of the dish machine at least twice daily. Reports all deficiencies to the executive Chef or Support service Manager.

Ensures correct usage of chemicals in dish machine and pot washing areas; i.e. uses 3-sink method for pot washing.

Assists in food preparation as assigned by cook or executives chef.

Receives, uncrates and puts away supplier deliveries as required.

Breaks down cardboard boxes and prepares boxes for re-cycling or disposal.

Cleans dish machine and pot washing area thoroughly. Assume cleaning tasks as per site cleaning schedules.

Cleans kitchen, including mopping entire floor.





Adheres to established department policies, procedures and objectives regarding quality assurance, safety, environmental and inflectional control.

Performs all other duties as assigned.

Qualifications

Grade 10; or equivalent

Food Protected level 1 certificate

All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.

Skills and Abilities

Ability to take direction and learn procedures

Ability to communicate effectively both in written and oral English

Ability to demonstrate tact, diplomacy, empathy and patience when working with staff and residents.

Ability to operate related equipment.

Must be in good health and free from communicable disease and allergies associated with cleaners.

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📌 Cook Helper (British Columbia)
🏢 Retirement Concepts
📍 British Columbia