Join our team as a Restaurant Manager in Sainte-Adèle, QC, at a stunning hotel with panoramic views. Oversee an exceptional dining experience while leading a passionate team in a full time capacity.

As the Restaurant Manager, you will play a vital role in supervising and training the dining room staff to guarantee smooth service and maximize guest satisfaction. Your responsibilities include managing schedules, addressing guest issues with care, and ensuring hygiene standards are met in daily inspections. Collaborate on event coordination and maintain effective communication with hotel departments to elevate service quality.

Key Responsibilities:
• Supervise, train, and motivate dining service staff
• Ensure all guests receive excellent service




• Plan staff schedules to optimize workflow
• Professionally handle guest complaints
• Conduct daily inspections of service areas

Requirements:
• 1–2 years experience in restaurant management
• Proficient in service standards and etiquette
• Strong leadership and decision-making skills
• Ability to thrive under pressure
• Bilingual in French and English for diverse clientele

Lead a dedicated team in providing unforgettable dining experiences against a beautiful backdrop.
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📌 Restaurant Manager Full-Time Role (Quebec City)
🏢 Hôtel Mont Gabriel, une propriété Tribute Portfolio
📍 Quebec City