Take on the culinary role of Cook I with Island Health, where you’ll prepare nutritious meals across Vancouver Island. Enjoy a versatile, casual work setting and make a difference in patient care.

Island Health invites applications for Cook I positions across its facilities. Your primary duties will include cooking and serving meals, dietary management, and kitchen supervision. You'll ensure that every dish meets health standards while also training staff on kitchen processes and maintaining a clean environment.

Key Responsibilities:
• Utilize cooking techniques such as steaming and roasting
• Control portion sizes and serve meals accurately
• Supervise and mentor other kitchen staff
• Keep kitchen equipment and utensils clean and organized
• Verify trays for patient dietary needs and preferences

Requirements:
• Graduation from a recognized culinary program
• Food Safe Level 1 certification required
• Excellent verbal and written communication skills
• Ability to work efficiently in a kitchen setting
• Experience in food preparation or related roles

Join Island Health's kitchen team and contribute to exceptional dining experiences for patients.
#J-18808-Ljbffr

📌 Culinary Role at Island Health - Cook I (British Columbia)
🏢 Vancouver Island Health Authority
📍 British Columbia