Job Details

Location: Napanee, ON K7R 3E7

Salary: 22.00 hourly / 36 to 44 hours per week

Terms of employment: Permanent employment, Full time

Education: Secondary (high) school graduation certificate

Experience
3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work Setting
Restaurant

Ranks of chefs
Chef

Responsibilities

Estimate amount and costs of supplies and food items

Analyze operating costs and other data

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create recent recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions





Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan menus and ensure food meets quality standards

Recruit and hire staff

Train staff in preparation, cooking and handling of food

Manage kitchen operations

Supervision
3-4 people

Experience and specialization – Area of work experience

Manager

Gratuities

Other Benefits
Parking available

Who can apply for this job?
You can apply if you are:

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

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