Overview
Languages: English.

Education

Secondary (high) school graduation certificate

Experience
1 to less than 7 months.

On site. Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant, Bar, Bistro.

Responsibilities

Co-ordinate special events

Determine the size of food portions and costs

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Clean kitchen and work areas

Manage kitchen operations

Experience and specialization
Cuisine specialties: East Indian.

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Organized

Team player

Benefits

Free parking available

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities.

Applies accessible and inclusive recruitment policies that accommodate persons with disabilities.





Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees.

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth.

Support for Veterans

Offers workshops, counselling services or other resources to help Veterans navigate their transition into the civilian workforce (for example: adapting to different organizational structures).

Offers versatile onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.).

Support for Indigenous people

Facilitates access to Elders who can offer support and guidance to Indigenous workers.

Support for mature workers

Provides workspace accommodations, such as age-appropriate ergonomic considerations, to meet the physical needs of mature workers (for example: adjustable desks and chairs, accessible parking, etc.).

Offers resources to help mature workers plan their retirement (for example: financial planning, access to pension and benefits, lifestyle adjustments, etc.).

Supports for visible minorities

Offers mentorship programs that pair members of visible minorities with experienced employees.

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📌 cook (British Columbia)
🏢 Haveli Bistro
📍 British Columbia