Education
Secondary (high) school graduation certificate

Languages
English

Experience
2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility: 0 - $100,000

Responsibilities

Analyze budget to boost and maintain the restaurant’s profits

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Supervision




3-4 people

Experience and specialization
Computer and technology knowledge: MS Excel, MS Office

Additional information
Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Repetitive tasks

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Accurate

Client focus

Dependability

Productive interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

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📌 restaurant manager (Ontario)
🏢 Harvey's
📍 Ontario