Restaurant Manager
Job Title: restaurant manager

Salary: $28 per hour

Number of positions: 1

Terms of Employment: Full time and Permanent

Start Date: As soon as possible

Job Duties

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed





Participate in marketing plans and implementation

Lead and instruct individuals

Address customers’ complaints or concerns

Provide customer service

Manage events

Plan, organize, direct, control and evaluate daily operations

Job Requirements

Completion of high school education is required.

Knowledge of English language is required.

At least two years of previous work experience or completion of a college diploma/degree in a similar field is required.

Attention to details and problem‑solving skills.

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📌 Restaurant Manager (British Columbia)
🏢 Thakkar Hospitality BC LM Inc. DBA Tim Hortons Restaurant
📍 British Columbia