Extend your cooking passion at Beacon Hill Lodge as a part time Cook. In this casual role, you'll prepare appetizing meals while ensuring food safety and compliance with dietary regulations for our residents and employees.

As a Cook, you will report to the Director of Culinary Services or Dietary Manager. Your responsibilities will encompass meal preparation for various diets, conducting temperature audits, and ensuring compliance with food handling regulations. With your background in large quantity cooking and a focus on special diets, you'll contribute to creating a nutritious and enjoyable dining experience.

Key Responsibilities:
• Prepare and serve meals in accordance with dietary plans
• Conduct daily food storage temperature audits




• Comply with health and safety regulations
• Create and implement special occasion meals
• Actively participate in staff meetings and in-service training

Requirements:
• Food Handler's Certificate required
• Preferred Red Seal certification
• Knowledge in large quantity food preparation
• Experience with special and therapeutic diets
• Ability to handle hot and heavy food items

Contribute to the well-being of residents at Extendicare by utilizing your culinary talents as our next Cook at Beacon Hill Lodge.
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📌 Culinary Services Cook Beacon Hill Lodge (Manitoba)
🏢 Extendicare
📍 Manitoba