Take charge as a results-driven Restaurant Manager, optimizing team performance and operational efficiency. Drive exceptional customer service standards while managing daily restaurant functions.

This critical role involves planning, directing, and evaluating daily operations to meet high service standards. You will conduct performance reviews, maintain inventory, and manage cash reports, ensuring the restaurant adheres to health and safety protocols. Recruitment and training of staff will also be key components of your responsibilities, along with addressing customer complaints to maximize satisfaction.

Key Responsibilities:
• Direct daily operations of the restaurant
• Balance cash, complete financial reports, and sheets
• Organize inventory management and staffing schedules




• Ensure compliance with health and safety regulations
• Provide stellar customer service and handle complaints

Requirements:
• 1-2 years experience in restaurant management
• Relevant diploma or certificate from a recognized program
• Proficient in English with effective communication skills
• Solid knowledge of safety regulations in food service
• Ability to lead and train a diverse team

Drive excellence in a customer-centric atmosphere while utilizing your management skills to inspire and lead a dedicated team.
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📌 Results-Driven Restaurant Manager for Operations and Team Leadership (Ontario)
🏢 KFC Woodstock Store 2017
📍 Ontario