Overview Languages: English.
Education Secondary (high) school graduation certificate.
Experience 7 months to less than 1 year. Work must be completed at the physical location; no work from home.
Responsibilities Evaluate daily operations
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Supervision 5-10 people.
Personal Suitability Client focus
Dependability
Flexibility
Organized
Reliability
Team player
Employment Groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths.
Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

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📌 assistant manager, restaurant (Alberta)
🏢 MR MIKES SteakhouseCasual
📍 Alberta