Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Establish methods to meet work schedules

Supervise and co‑ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Prepare food order summaries for chef

Must have knowledge of the establishment's culinary genres

Supervise and check assembly of trays

Establish work schedules

Supervision
1 to 2 people

Work Conditions and Physical Capabilities

Fast‑paced workplace

Work under pressure

Combination of sitting, standing, walking

Personal Suitability

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

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📌 food service supervisor (Ontario)
🏢 Harvey's
📍 Ontario