Responsibilities

Determine type of services to be offered and implement operational procedures

Conduct performance reviews

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Plan, organize, direct, control and evaluate daily operations

Tasks

Monitor staff performance

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Conduct performance reviews

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Plan, organize, direct, control and evaluate daily operations

Education

College/CEGEP

Work conditions and physical capabilities

Fast-paced setting

Employment terms options

Evening

Morning

Day

Weekend

Experience

2 years to less than 3 years

Support for youths

Offers on-the-job training tailored to youth

Provides awareness training to employees to create a welcoming work environment for youth

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 35 hours per week

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📌 Restaurant manager (Manitoba)
🏢 Subway
📍 Manitoba