Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Location
On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods





Requisition food and kitchen supplies

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

Recruit and hire staff

Train staff in preparation, cooking and handling of food

Cuisine specialties

South Indian

East Indian

Food specialties

Bakery goods and desserts

Cereals, grains and pulses

Eggs and dairy

Stocks, soups and sauces

Vegetables, fruits, nuts and mushrooms

Benefits

Other perks

Parking available

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📌 chef (Ontario)
🏢 Kesar Sweets & Restaurant
📍 Ontario