Overview
Languages
English

Education

Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Determine the size of food portions and costs

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipmentManage kitchen operations

Work conditions and physical capabilities

Attention to detail

Fast-paced workplace

Repetitive tasks

Personal suitability

Client focus

Organized

Team player

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

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