Company Description
Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are Industry leaders in sustainability & embody our commitment to our community, featuring Vancouver's first green roof & rooftop apiary.

Why work at Fairmont Waterfront?

Sustainability and community commitment - recognized with 5 Green Leaves Certification rating from Green Key Global since 2011

Empowering Women in Leadership - More than 50% of leadership team including Executive Level, are women

Celebrating Diversity - our team represents over 60+ countries, fostering an inclusive and global community

Strong Culture of Belonging for the 2SLGBTQIA+ community providing year-round support, including gender inclusive change rooms

Generous perks - Enjoy discounted rates at over 5,500 Accor hotels worldwide through our Colleague Travel Discount Program* food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program

Comprehensive Benefits - through our Benefit Plan* including medical, dental and vision coverage, Pension Plan, and more!

Dining Discounts - Get 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food & Beverage Discount Program





Exclusive Experiences - One free stay through our Be Our Guest Program

Full rate of pay $22.35 per hour following 90 days of service

Full time and part-time permanent status colleagues

Job Description

Be an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience

Assist guests regarding menu items in an informative and helpful way

Have full knowledge of beverage lists and promotions, menu items and preparation methods

Deliver food and beverage in a timely and accurate manner

Pick-up orders efficiently from the Kitchen

Check outgoing orders for quality and accuracy of set up

Qualifications

Ability to focus attention on guest needs, remaining calm and courteous at all times

Bartending experience preferred

Previous food & beverage service experience preferred

Point of Sale System experience preferred

Strong interpersonal and problem-solving abilities

Excellent communication and organizational skills

Ability to work well under pressure in a fast-paced environment

Ability to work cohesively and collaboratively as part of a team

Availability to work a variety of shifts, including mornings, evenings, overnights, weekends, overtime shifts, split shifts and holidays

BC Serving It Right Certificate required prior to commencing employment

Additional Information
Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

#J-18808-Ljbffr

📌 Seasonal In-Room Dining/Pool Server, Full-Time (July - October 2026) (British Columbia)
🏢 Fairmont Hotels and Resorts
📍 British Columbia