SeasonalAbout the Company:When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes secure practices and good health.At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.Position: Albreda Lodge Employee (Bartender)Type: Seasonal, Full TimeLocation: Albreda Lodge, Blue River, BCReports to: Albreda Lodge ManagerAbout Albreda LodgeAlbreda Lodge is part of the Mike Wiegele family, offering world-class heli-skiing and mountain experiences in the heart of British Columbia. We pride ourselves on delivering exceptional hospitality in a unique setting.OverviewThis position is responsible for delivering exceptional service in the Dining Room and Lounge, with a strong focus on bartending and evening service. Employees are expected to uphold the company’s high standards of hospitality, maintain a professional image, and contribute to a positive guest experience in a dynamic and demanding environment.



Key ResponsibilitiesKey ResponsibilitiesServing DutiesTake à la carte orders and serve food and beverages courteouslyMaintain cleanliness of dining and lounge areas before and after servicePolish glassware and cutlery; ensure table settings meet fine dining standardsAssist with dishwashing and garbage removalSupport kitchen with dry food rotation and wine room organizationParticipate in deep cleaning routines for bar, dining room, great room, and boutiqueBartending DutiesPrepare and serve feature cocktails and après ski beveragesPair wines and spirits with menu items; provide tableside wine serviceTrack guest preferences and contribute to guest history filesManage liquor, wine, beer, and soft drink inventory (initial, monthly counts, updates)Prepare pre-shift wine descriptions for service staffCoordinate with management and service team on guest events and wine requestsGeneral DutiesAttend daily shift briefings and weekly lodge meetingsUphold dress code and personal hygiene standardsAssist with light housekeeping, boutique, and front desk tasks as neededMaintain guest confidentiality and provide accurate information about lodge servicesGreet guests by name and participate in Saturday pre-dinner guest welcomeBe flexible with scheduling, including down days and spring hoursAdditional ResponsibilitiesBoutique DutiesMaintain inventory and ensure stock room is clean, organized, and items are folded properly.Coordinate with Lodge Manager on profitability and make recommendations.Front Desk & Administration DutiesEnsure waivers (liability release forms)



are completed and witnessed.Communicate guest-related housekeeping and maintenance issues promptly.Perform clerical tasks and maintain a neat and organized front desk area.Housekeeping DutiesWash and iron linens; handle light to heavy loads.Work under time constraints and with cleaning products as needed.Staff Wellness & Team BuildingAt Albreda Lodge, we prioritize the well-being and cohesion of our team. Our staff wellness and team building initiatives include:Physical Wellness: Access to outdoor activities such as hiking, skiing, and fitness sessions to promote physical health.Mental Wellness: Scheduled downtime, access to mental health resources, and a supportive work environment to ensure emotional well-being.Team Bonding: Regular staff events, shared meals, and group activities designed to foster camaraderie and a strong team culture.QualificationsServing It Right certification (required)WSET Level 1 or equivalent wine knowledge (preferred)Strong interpersonal and communication skillsAbility to work effectively in a diverse team environmentBasic computer skills (Word, Excel, POS systems, Sonos)Second language an asset (German, French, Spanish)Working Conditions10 hours per day, 6 days per week, daily rate includes overtime as per Employment StandardsStanding, bending, and walking for extended periodsOccasional exposure to heat, cold, and waterMust be able to lift up to 50 lbs occasionally and 35 lbs regularlyBenefits of Employment Include:GratuitiesMeals and shared accommodation included at Albreda LodgeFitness centerFamily and friends’ discountsIn-house training and development programsEmployee Assistance Program30% off retail items in our specialized boutiqueStaff meal planDiscounted rates at various hotels in Kamloops, Jasper, and VernonStaff rate for on-site massage therapyOpportunities to helicopter skiSki passes to Marmot Basin in Jasper, ABWorld Renowned IKON/AMC Ski Pass (conditions apply)Guaranteed adventure!Compensation: starting at $230 per day based on experience and qualificationsWe are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.
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📌 Bartender (Albreda Lodge Winter 2026-2027) (British Columbia)
🏢 Schweitzer
📍 British Columbia