Become a critical part of Restaurant Normandin as a Food Assembly Supervisor. Ensure quality standards and health compliance while leading on-site food assembly operations.

This full-time mid-senior level role is ideal for individuals with 1 to 2 years of experience in food assembly. In this position, you will supervise a team dedicated to maintaining high-quality food preparation, enforcing health standards, and training new staff for optimal performance.

Key Responsibilities:
• Direct food assembly operations on-site
• Maintain compliance with health and safety requirements
• Guarantee high-quality standards in all food preparations
• Train and support assembly team members
• Improve efficiency and consistency in operations

Requirements:
• 1 to 2 years of food assembly experience required
• Fluent in French to facilitate team communication
• No formal qualifications necessary for the position
• Solid leadership abilities in a kitchen setting
• Commitment to maintaining a clean and safe work environment

Supervise main food assembly activities and ensure excellence at Restaurant Normandin, driving quality in every aspect.
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📌 Supervisor of Food Assembly at Normandin (Quebec City)
🏢 Restaurant Normandin
📍 Quebec City