Elevate operations at a fast food outlet as a Food Service Supervisor. Your role is essential in managing a team and ensuring exceptional food quality and service.

As a Food Service Supervisor, you will oversee a team of 5-10 food counter attendants and preparers. A diploma or certificate of 1-2 years is required along with experience in quick food. You will train staff, establish work schedules, and ensure compliance with sanitation regulations, all while addressing customer feedback effectively.

Key Responsibilities:
• Supervise staff and food service activities
• Coordinate the preparation and delivery of food
• Train team members on sanitation practices
• Keep records of stock and sales data
• Manage customer complaints promptly

Requirements:
• 1-2 years relevant experience in food service
• College or non-university diploma in a related field
• Excellent oral and interpersonal communication
• Client-focused mindset with flexibility
• Capability to work in a dynamic setting

Lead food service excellence by ensuring quality and efficiency in operations.
#J-18808-Ljbffr

📌 Fast Food Service Supervisor Role (British Columbia)
🏢 Mary Brown's Chicken
📍 British Columbia