Step into a Full Time Stewarding position at Four Seasons Resort Whistler and play a vital role in our culinary operations. Maintain high standards of cleanliness and sanitation in our esteemed kitchen workplace.

In this role, you will work closely with our kitchen team to ensure all dishware and kitchen tools are impeccably maintained. Ideal candidates will enjoy a physically active role and understand the importance of consistent quality in luxury hospitality. You are encouraged to take pride in your work and contribute to creating unforgettable guest experiences.

Key Responsibilities:
• Clean and sanitize dishes, glassware, and silverware
• Ensure sanitation of culinary equipment and facilities




• Sanitize pots and kitchen utensils thoroughly
• Commit to the silver polishing program
• Utilize cleaning materials safely

Requirements:
• Capacity to lift and push 75 lbs
• Understanding of food hygiene and safety standards
• Excellent interpersonal skills with a positive approach
• Required valid work authorization for Canada
• Adaptability to a flexible schedule with busy service periods

Join our dedicated team and contribute to the outstanding reputation of Four Seasons Whistler.
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📌 Stewarding Position at Four Seasons Whistler (British Columbia)
🏢 Four Seasons Hotels
📍 British Columbia