Full Time - Winter - Hourly Food and Beverage Lake Louise, AB, CA
The Lake Louise Ski Resort is a world‑class ski area nestled in the heart of the Canadian Rockies. We are a year‑round operation, operating as a ski resort in the winter months and as a sightseeing gondola in the summer months.

Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working workplace, employee perks, competitive wages and the experience of a lifetime.

Employee Perks

LLSR Winter lift pass (valued at approx. $1600)

Free LLSR recreational opportunities including guided hikes and sightseeing

Free employee transportation from Lake Louise, Banff and Canmore

Food and Beverage discounts at designated cafeterias and restaurants

Staff rates at Skoki Backcountry Lodge

Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug

Employee recognition programs

Long Service Award programs

Opportunity for educational growth and development

Optional subsidized staff housing for full‑time employees

Awesome staff events, activities, and team building events throughout the season

RRSP matching contribution depending on length of service

Extended health care plan depending on length of service

Job Description
The Junior Sous Chef will be required to supervise 20+ kitchen staff, provide a ‘hands on’ approach when training and assist with departmental development and growth through employee coaching, performance appraisals, and disciplinary action.



The successful candidate will ensure the kitchen staff comply with health and safety regulations and adhere to sanitary and safe food handling guidelines at all times.

Job Responsibilities

Work closely with the Executive Chef in leading and managing the day‑to‑day operations of the kitchen team to ensure the highest level of service and guest satisfaction is achieved

Supervise and train specialist chefs, cooks and other kitchen staff in a high‑volume, multi‑outlet environment

Maintain on‑going training and development of kitchen employees, through performance reviews, coaching and corrective action as required

Provide a ‘hands on’ approach when demonstrating new cooking techniques and correct equipment usage, cleaning, and maintenance to staff

Ensure proper staffing and scheduling in accordance with productivity guidelines

Able to effectively work with employees in both back of house and front of house positions sensitively, tactfully, diplomatically, and professionally

Maintain and enhance food products through creative menu development, presentation and promotion





Ensure a high standard of consistency and quality products and services while adhering to financial targets

Order products and supplies from respective suppliers for all food outlets

Inspect grooming and attire of staff; rectify inadequacies as required

Adhere to LLSA company policies and procedures

Comply with other duties as assigned

Job Requirements/Qualifications

Minimum of 2+ years supervisory experience in the culinary field required

Red Seal or equivalent skilled designation required

HACCP and food safety certified

Extensive knowledge of food handling and sanitation standards

Demonstrated ability to teach, coach and manage a team of 20+ kitchen staff

Demonstrated culinary experience in international and domestic cuisine required

Demonstrated creativity in menu development and concept required

Proven financial management skills

Possess strong coaching, communication & interpersonal skills

Ability to work well under pressure and for long hours in a fast‑paced environment

Ability to work cohesively as part of a team and ability to build teams

Highly organized & detail‑oriented

Must have strong leadership & problem‑solving skills

Complete other tasks as assigned

Valid Driver’s License an asset

A Police Background Check from your home country or province will be required upon commencement of employment

Dress Code
Kitchen uniform (jacket and pants) which will be provided

Employee to provide non‑slip grease resistant footwear in accordance with appearance policy

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📌 Junior Sous Chef - Winter 26/27 (Alberta)
🏢 The Lake Louise Ski Area
📍 Alberta