Step into the role of Kitchen Manager and enhance restaurant efficiency. Oversee kitchen operations while maintaining safety standards for a wonderful dining experience.

As our Kitchen Manager, you'll be at the helm of daily restaurant kitchen operations. Your role involves managing staff, supervising cooking processes, and ensuring food quality meets our high standards. You'll work closely with the Restaurant Manager to price menu items and handle inventory effectively.

Key Responsibilities:
• Manage and train kitchen staff for optimal performance
• Oversee food preparation and cooking operations
• Ensure proper plating and food temperatures
• Order food supplies and maintain equipment inventory
• Keep up with safety and sanitation standards in the kitchen

Requirements:
• Proven background as a Kitchen Manager or similar role
• Experience with menu planning and supply ordering
• Familiarity with various recipes and cooking techniques
• Strong organizational and conflict management skills
• Ability to work flexible schedule, including weekends

Lead a culinary team that prioritizes quality and customer satisfaction as a Kitchen Manager.
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📌 Experienced Kitchen Manager Position (New Brunswick)
🏢 Byblos
📍 New Brunswick