Take charge in food service at Tim Hortons as a Lead Food Service Supervisor. Focus on team motivation and exceptional guest service in a energetic environment.

This vital supervisory role assists the Restaurant Manager with team operations and guest relations. You will lead by example, ensuring that team members are trained and engaged while maintaining top-tier hospitality. Your leadership will be crucial in resolving guest complaints and operational compliance.

Key Responsibilities:
• Promote respectful treatment of all team members and guests
• Assist with recruitment and team retention
• Address service issues as they arise
• Provide training and ongoing direction to staff
• Ensure optimal service levels through active involvement

Requirements:
• Strong leadership and guest service experience
• Knowledge of Tim Hortons operating standards
• Ability to manage team dynamics effectively
• Skills in handling customer complaints proactively
• Commitment to operational efficiency

Become a part of Tim Hortons, inspiring a team committed to excellence in every cup.
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📌 Lead Food Service Supervisor at Tim Hortons (Saskatchewan)
🏢 Tim Hortons
📍 Saskatchewan