Shape the food experience at Queen’s University as a Chef Manager with Aramark. Focus on culinary excellence, team leadership, and compliance with operational standards.

This strategic role involves taking direct responsibility for daily culinary operations while reporting to the General Manager. You will implement Aramark’s policies, focus on team growth, and ensure that high standards of food quality and service are met consistently. Your leadership will create a dynamic dining atmosphere cherished by students.

Key Responsibilities:
• Direct daily operations and team functionality
• Ensure adherence to health and safety guidelines
• Develop and monitor sales forecasts and variances
• Schedule staff effectively and report operational updates
• Oversee inventory management and cost controls

Requirements:
• 5 years related experience in a quick-paced environment
• Knowledge of unionized operations beneficial
• Proficiency in MS Office, especially Excel
• Excellent communication and interpersonal skills
• Flexibility to work evenings and weekends

Join Aramark in fostering outstanding culinary and service standards at Queen’s University.
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📌 Chef Manager - Retail Culinary Operations (Ontario)
🏢 Aramark Canada
📍 Ontario