Join our team as a Full-Time Restaurant Manager in Arthur, Ontario, and oversee restaurant operations with a focus on staff performance and customer service. Various shifts available.

This role is ideal for candidates with 3 to 5 years of experience, where you will evaluate and optimize daily operations while fostering a positive team workplace. You will be responsible for staff supervision, training, and implementing health and safety practices.

Key Responsibilities:
• Supervise staff and set work schedules
• Address and resolve customer inquiries
• Organize and maintain inventory effectively
• Ensure service quality and health regulations
• Monitor revenues and manage costs

Requirements:
• Secondary school graduation or equivalent
• 3 to 5 years restaurant management experience
• Proficiency in MS Office Suite
• Strong organizational and communication skills
• Ability to work well under pressure

Become a key player in enhancing our restaurant's performance and customer experience in Ontario.
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📌 Full-Time Restaurant Manager Role (Ontario)
🏢 H. Spring Inc. o/a Tim Hortons
📍 Ontario