Overview Languages: English
Education College/CEGEP
or equivalent experience
Experience 1 year to less than 2 years
Location On site — Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Personal suitability Accurate
Client focus
Dependability
Flexibility
Organized
Reliability
Team player
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📌 restaurant assistant manager (British Columbia)
🏢 Asian Pear Buffet
📍 British Columbia
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